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Children will sequence the steps of how maple syrup is made.
production, distribution, and consumption
natural resources
key details, vocabulary, writing, text evidence
read a chart
tap, sap, evaporates
SL.2.3, RI.2.1, RI.2.4, RI.2.8, RI.2.10, L.2.1
M
490L
Provide students with some background on making maple syrup.
Build background knowledge (10 min.)
Watch our video "How to Make Maple Syrup.” After children have finished watching the video, discuss the following question:
Preview vocabulary (3 min.)
Next, play the online vocabulary slideshow. This issue’s featured words are tap, sap, and evaporates.
Set a purpose for reading (5 min.)
Read together (20 min.)
Pass out the Read and Think printable. Use it to check comprehension as you read the issue together, pausing to ask the questions.
Assessment: Reading Quiz
Pass out the Reading Quiz to review key concepts from the issue and assess students’ proficiency on key nonfiction reading skills.
Use the online game show to gauge comprehension and reinforce the issue’s content. Students can play by themselves or in teams. For each question they answer correctly, they win a point.
You can use our printable worksheets to focus on important ELA skills. Here's how.
ELA Focus: Vocabulary (15 min.)
Editor’s Pick: Skill/Topic (15 min.)
ELA Focus: Text Evidence (15 min.)
Here is a past issue you can use to extend your lesson on how foods are made:
You can find a higher-Lexile-level and a lower-Lexile-level version of the article online here: